Just add a spoonful of Eatter’s Salmon Skin Chili Paste to your fried rice—or any dish—and it instantly turns up the flavor! Rich, savory, and perfectly balanced with crispy garlic, a hint of heat, and a satisfying crunch—ready to serve Northern Thai fusion style with a modern twist.

Looking for a bold and easy dish that’s anything but ordinary? Try “Rice Vermicelli Tossed with Eatter’s Crispy Chicken Chili Paste”—infused with the aroma of fried garlic and just the right kick of heat. This article is packed with delicious ideas and tips you won’t want to miss!