What is Nam Prik Nam Yoi? And why is it called "Nam Yoi"?
Nam Prik Nam Yoi is a traditional chili paste originating from Phrae Province in Northern Thailand. It was born from local wisdom as a way to preserve ingredients while enhancing the flavors of everyday meals.
This savory paste is made by stir-frying garlic and shallots until crispy, blending them with sun-dried chilies and seasoned pork lard, all crafted with a secret Phrae-style recipe. The result? A rich, spicy, aromatic, and umami-packed flavor that pairs perfectly with fresh rice noodles (Khanom Jeen), rice porridge, stir-fried rice, or noodles.
Key Ingredients:
Fragrant fried garlic
Crispy fried shallots
Toasted dried chilies
น้ำมันพืชปรุงรสสูตรลับเฉพาะ
using a secret recipe.
The result? A unique balance of spicy, aromatic, rich, and savory flavors you won’t find anywhere else.
So why is it called “Nam Yoi”?
The name Nam Yoi comes from the local term for freshly made rice noodles in Northern dialect—Khanom Jeen Nam Yoi. These noodles are traditionally made by pressing rice flour through a mold into boiling water. Once cooked, they're rinsed in cool water and squeezed to remove excess moisture, resembling "dripping water"—hence the term Nam Yoi (literally “dripping water”).
Over time, Nam Prik Nam Yoi has evolved into a dry-style chili paste, making it easier to enjoy, store, and share—while still preserving its deep-rooted Lanna flavors.
What can you eat with Nam Prik Nam Yoi?
Almost anything! It pairs deliciously with:
ข้าวสวยร้อนๆ ข้าวต้มยามเช้า ก๋วยเตี๋ยวน้ำใส
Fried rice for an extra kick or even with fermented rice noodles (Khanom Jeen) for an authentic Northern Thai experience
น้ำพริกน้ำย้อยในปัจจุบันถูกพัฒนาจนกลายเป็น สูตรแห้ง เก็บได้นาน 6 เดือนหากยังไม่เปิดสินค้า พกพาสะดวก ทานได้ทุกที่ทุกเวลา!
