You need a spatula to stir-fry rice, but when hunger hits—you need Eatter in your life!

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When talking about "Fried Rice" Many people may think that it is a fast food that anyone can make. But if you want that fried rice dish to be so delicious that you will be addicted, with a taste dimension that you have never experienced before, just add Eatter Namprik Namyoi Namprik Namyoi Crispy Skin Salmon, In an instant, your ordinary fried rice transforms into a premium dish bursting with aroma, texture, and depth.

Hot fried rice with well-prepared ingredients such as large boiled shrimps, soft-boiled eggs, intricately carved vegetables and fresh, crisp cucumbers, becomes a stylish menu. “Thai fusion food” It is both spicy, looks good and is ready to serve like in a fancy cafe restaurant, but can be easily made at home.

What makes this dish unique is the addition of Namprik Namyoi Crispy Skin Salmon Crispy, slightly spicy, fragrant with fried garlic and roasted chili in the authentic Lanna style, combined with crispy fried salmon, this simple menu has easily become a favorite dish for many people.

Why do we have to use Namprik Namyoi Crispy Skin Salmon

  • Original recipe from Phrae The land famous for Lanna fried chili paste
  • Use real salmon skin Deep-fried until crispy and not oily.
  • Use rice bran oil There is no rancid smell like general oil. Cook with confidence.
  • Freshly fried garlic and shallots Roast the chili until fragrant and intense.
  • Well-rounded taste Modern packaging, easy to store
  • Modern packaging Easy to store, easy to carry
  • No preservatives Freshly cooked every batch
  • Professional taste control With standardized food seasonings
Create your own spicy masterpiece right at home

If you love to cook Thai food in a creative way at home, just have “ Eatter Namprik Namyoi Crispy Skin Salmon” in your kitchen and you can create a variety of menus, such as: in your kitchen and you can create a variety of menus, such as:

  • Eatter Namprik Namyoi fried rice
    Stir-fried hot jasmine rice with eggs, boiled shrimps and mixed with salmon skin chili paste. Sprinkle with spring onions, carved vegetables and soft-boiled eggs. Full of flavor.

  • Dry noodles mixed with chili paste
    Boil egg noodles until just right, mix with e-ste, add minced pork, fresh shrimp and golden needle mushrooms, it becomes a fusion noodle dish that is delicious in every bite.

  • Eatter Namprik Namyoi Salad
    Arrange a variety of fresh vegetables, add protein such as boiled eggs or grilled chicken breast, and sprinkle with Isaan chili paste instead of crispy bacon for a modern Thai salad with a strong flavor.

  • Fried Pasta with Dried Chili and Eatter Namprik Namyoi
    Stir-fry aglio e olio pasta and add in the Eatter Namprik Namyoi Crispy Skin Salmon for a perfect Thai-Italian spicy flavor.

Order now!

You can easily taste the delicious, local-style spiciness through our online channels: